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Chardonnay
The wine was fermented in French Oak (center of France, Vernou barrels) which is a tight grained wood that would not over oak the wine. The barrels were blended after 23 months and bottled.
Typical of Red Mountain vineyards, the Estate fruit produced an intense wine, full of complex characteristics with crisp, citrus flavors of lime and lemon zest. The wine is crisp and clean - not over oaked. The oak gives the wine a light vanilla and honey finish. It has a fresh feeling on the palette with wonderful complex fruit.
This Chardonnay is great with Shrimp Scampi, fish, or fowl -especially quail or dove.
Vintage: 2001
Varietals: 100% Chardonnay
Pick date: September 15, 2001
Brix: 24.5 brix
pH: 3.41
Alcohol: 14%
Cases produced: 151
Bottle $: 17.54
Case $: 189.43
| February 16 & 17, 2008 |
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